DISCOVER a wide range of delicious plant-based recipes!

Check out Pam’s latest and upcoming food workshops below or sign up to our mailing list for future workshops.


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RAW VEGAN DESSERTS 


Date: Saturday 30th June 2018
Time: 10am-12:30pm
Location: BREAK & CO, NEW YORK CITY
67 Liberty Street between Broadway & Nassau
(Nearest subway Fulton st/Cortland st)
Cost: $75

Yes you can have your cake and eat it too!

Come and learn how to create and taste a variety of beautiful Rawsome desserts from a simple raw chocolate tart to a more decadent lemon, blueberry and vanilla layered cake. Learn about the power of plant-based foods and a Yogi diet. You’ll be amazed at what you can create with fresh fruits, nuts and seeds.  Recipe handouts included.

Only 25 tickets available.

*All recipes are Vegan and gluten free.