DISCOVER DELICIOUS PLANT BASED DISHES THAT SATISFY THE SENSES AND NOURISH THE SOUL!

Check out Pam’s latest and upcoming food workshops below or sign up to our mailing list for future workshops.

 
 

UPCOMING FOOD WORKSHOPS 2019

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Learn how to create and taste a wide variety of delicious artisan plant based cheeses!

DATE: Saturday 27th July, 2019
TIME: 11am - 1pm
PLACE: 80 Nassau Street, Suite #D, New York, NY 10038, United States.
COST: $60

- Book your tickets here -

Pam will teach you how to make a range of beautiful vegan cheeses using sprouted almonds, cashews and seeds. We will explore fermentation techniques using probiotics and rejuvelac cultures.

Learn about the aging and dehydrating process to create a firmer texture for slicing and grating cheeses. She will also share her favorite cracker recipes pairing these with scrumptious fruit compotes. We will create an exquisite cheese platter including:

  • Soft herbed almond cheese

  • Almond rosemary feta

  • Sliceable blue fermented cashew cheese

  • Creamy peppercorn chevre

  • Fermented smoked paprika and sundried tomato

  • Crumbly parmesan

  • Soft cranberry almond cheese

  • Almond milk

  • Dips and spreads

The workshop will be a mixture of demonstrations packed with tips, tasting and Q&A. Recipe handouts included.

Come! Whether you're vegan or not, you'll be amazed at what you can create with a few simple ingredients and techniques!


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...I'm able to put a healthy meal together in minutes for dinner and guilt-free desserts are heaven sent! What really stands out to me is how great I feel after eating Pam's recipes - instead of feeling weighed down, I now feel satisfied and full of energy.

~ Tara Buonamici, Atlanta Georgia

 
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“…a true embodiment of how the practice of yoga extends off the mat. From Dharma Yoga practice to raw vegan dessert workshop..her ability to lead with compassion, through personal stories and experience practicing with Sri Dharma Mittra sets a strong example of how Yoga shows up in our actions, words, thoughts and diet.”

~ Sam Butts, Shakti Power Yoga Nashville

 
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“...a balance between why we choose compassion, plant-based ingredients and sitting down together eating joyfully. This has started me on the path to making my all time favorites.”

~ Anne Marie, Hot Yoga Sheffield UK


PAST FOOD WORKSHOPS

SPIREN KAFE - KRISTIANSAND, NORWAY Ayurvedic Cooking Workshop   Sunday 17th March 2019     Spirenkafe.no

SPIREN KAFE - KRISTIANSAND, NORWAY
Ayurvedic Cooking Workshop

Sunday 17th March 2019
Spirenkafe.no